Githeri (Corn and Beans)
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Immaculate Bites · by Imma Adamu5.0 (1)

Githeri (Corn and Beans)

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 20%
CARBS 34G48% OF CAL
11G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional one-pot Kenyan dish of corn and beans simmered with onions, tomatoes, and warming curry powder and white pepper. Satisfying, flavorful, and vegan.

mainbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons (30ml) canola oil
  • ½ medium onion, (diced)
  • 1 cloves garlic, (minced)
  • 2 large tomatoes, (diced)
  • 2 green onions, (chopped)
  • ¼ teaspoon (1g) curry powder
  • ½ teaspoon (1g) white pepper
  • 2 teaspoons (4-5g) paprika
  • 2 cups (285g) cooked corn
  • 4 cups (684g) cooked beans ((homemade or two 15-ounce cans, drained))
  • 1-1½ cups (236-355ml) water (or low-sodium broth)
  • salt and pepper (to taste)
  • chopped cilantro (for garnish)
PREP
10M
SODIUM
384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.