Giouvetsi (Greek Beef Stew with Orzo)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.2 (5)

Giouvetsi (Greek Beef Stew with Orzo)

NUTRITION · PER SERVING310M COOK
CAL 24%·PRO 83%
CARBS 40G34% OF CAL
8G FIBER24G OTHER8G TOTAL SUGAR
FAT 16G30% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek beef and orzo stew braised in a rich tomato sauce with warm spices like cinnamon and allspice. A hearty, one-pot comfort meal that tastes even better the next day.

maingreekcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 2 lbs (900g) diced beef (or one large piece of brisket)
  • 1 large onion (, diced)
  • 4 garlic cloves (, roughly chopped)
  • ⅓ cup (80ml) red wine (or beef broth)
  • ¼ cup (60ml) red wine vinegar
  • 1 tbsp balsamic vinegar
  • ½ tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 14 oz (400g) can crushed tomatoes (or liquidized plum tomatoes)
  • ½ tbsp brown sugar (, optional)
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp mixed herbs
  • ½ tsp allspice
  • ½ tsp ground cinnamon
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • 1 large bay leaf
  • 2 cups (500 ml) beef broth (or stock made using Bouillon / stock cube)
  • 1 ½ cups (300 g) orzo
  • freshly grated Parmesan (to taste)
  • salt and freshly ground black pepper (to taste)
  • 1 tbsp chopped parsley
PREP
10M
SODIUM
1534MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.