Giouvetsi (Greek Beef Stew with Orzo)
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Skinny Spatula · by Alice | Skinny Spatula4.9

Giouvetsi (Greek Beef Stew with Orzo)

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 76%
CARBS 64G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 14G23% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-braised Greek beef stew with orzo pasta, tomatoes, red wine, and warming spices like cinnamon and nutmeg. Rich, deeply flavored comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil, divided
  • 1 1/2 lb diced beef
  • 1 large onion, diced
  • 4 garlic cloves, finely chopped
  • 1/2 cup (100 ml) red wine
  • 2 tablespoons tomato paste
  • 1 can (14 oz / 400 g) crushed tomatoes
  • 1/2 teaspoon ground nutmeg
  • 2 bay leaves
  • 1 cinnamon stick
  • 2 cups (500 ml) chicken stock
  • 2 cups (400 g) orzo
  • 1/2 cup (40 g) grated Kefalotyri or Parmesan
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.