
Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Giouvetsi (Greek Beef Stew with Orzo)
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 76%
CARBS 64G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 14G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-braised Greek beef stew with orzo pasta, tomatoes, red wine, and warming spices like cinnamon and nutmeg. Rich, deeply flavored comfort food.
maingreekcasserolebeef🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil, divided
- 1 1/2 lb diced beef
- 1 large onion, diced
- 4 garlic cloves, finely chopped
- 1/2 cup (100 ml) red wine
- 2 tablespoons tomato paste
- 1 can (14 oz / 400 g) crushed tomatoes
- 1/2 teaspoon ground nutmeg
- 2 bay leaves
- 1 cinnamon stick
- 2 cups (500 ml) chicken stock
- 2 cups (400 g) orzo
- 1/2 cup (40 g) grated Kefalotyri or Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 76%
CARBS 64G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC50G OTHER9G TOTAL SUGAR
FAT 14G23% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 488mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 131mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
