Giouvarlakia (Greek Meatball Soup)
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Skinny Spatula · by Alice | Skinny Spatula4.7

Giouvarlakia (Greek Meatball Soup)

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 38%
CARBS 11G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Greek meatball soup where seasoned beef and rice meatballs simmer in a vibrant lemon-egg avgolemono sauce. Hearty and warming, this is comfort food with bright Mediterranean flavors.

maingreeksoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb (450 g) lean ground beef
  • 1/4 cup round grain rice, uncooked
  • 1 medium onion, very finely minced
  • 2 large garlic cloves, minced or grated
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons fresh dill, finely chopped
  • 3 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh mint, finely chopped
  • 1 medium egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups (1 litre) water
  • 2 large eggs
  • Juice of 2 medium lemons
  • Salt and freshly ground black pepper to taste
PREP
10M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.