My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)

Ginseng Tea (Insam Cha)

Name: Ginseng Tea (Insam Cha)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 18
Cuisine: korean
Ingredients: 150 g ginseng ((5.3 ounces), fresh); 20 g dried jujube ((Chinese dates), (0.7 ounces), pitted); 150 g honey (to 225g (5.3 to 7.9 ounces))

NUTRITION · PER SERVING35M COOK

CAL 3%·PRO 0%

CARBS 14G93% OF CAL

2G FIBER3G OTHER9G TOTAL SUGAR

FAT 1G15% OF CAL

1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Korean ginseng tea with jujubes and honey, known for boosting immunity and aiding recovery. Warm and slightly sweet.

drinkkoreandairy freegluten freevegetarian

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Ingredients

serves 18

150 g ginseng ((5.3 ounces), fresh)
20 g dried jujube ((Chinese dates), (0.7 ounces), pitted)
150 g honey (to 225g (5.3 to 7.9 ounces))

At a glance

PER SERVING · TIME 35M