Giniling (Filipino Picadillo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot Filipino stew combining ground beef with potatoes, carrots, and tomatoes, sweetened with raisins and flavored with soy and fish sauce. Hearty comfort food typically served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 2 bay leaves
- 1/2 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 1/4 teaspoon red pepper
- 1 pack (12 ounces) of impossible plant-based beef
- 1 medium russet potato, peeled and cubed
- 1 medium carrot, peeled and cubed
- 1 1/4 cup vegan beef broth
- 3/4 cup tomato sauce
- 2-3 tablespoons raisins
- 1 tablespoon soy sauce
- 1 teaspoon vegan fish sauce
- 1/8 teaspoon ground pepper
- 2/3 cup frozen green peas, thawed
- 1/3 cup green olives, pitted
- Chopped cilantro for garnish
- Salt, to taste
- Rice, for serving
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 1346mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1236mg
- Calcium
- 180mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.