Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ginger-marinated short ribs braised until tender, topped with brie and arugula, then served on slider buns with a balsamic-cranberry sauce. A festive, elegant bite-sized sandwich perfect for entertaining.
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Nutrition & ingredients
Ingredients
serves 20- 5 pounds bone in short ribs (may use another cut of meat if desired)
- 2 tablespoons olive oil
- salt and pepper
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/2 cup balsamic vinegar
- 1/2 cup red wine (or chicken broth)
- 4 cloves garlic (minced or grated)
- 1 tablespoon fresh ginger (grated)
- 8 ounces brie (sliced)
- arugula (for topping)
- 20-30 sliders buns (toasted)
- 1 1/2 cup fresh cranberries
- 1/3 cup balsamic vinegar
- 1/3 cup water
- 1/4 cup brown sugar
- 1 teaspoon fresh rosemary (chopped)
- 2 teaspoons fresh ginger (grated)
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 697mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.