Pinch of Yum · by Lindsay Ostrom★ 4.9
Gingery Cranberry Salsa
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 3%
CARBS 57G100% OF CAL
8G FIBER39G SUGAR10G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cranberry salsa with ginger, jalapeño, and cilantro, textured and bright. A zippy holiday appetizer or condiment with a spicy kick.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 12-ounce bag of fresh cranberries
- 1/3 cup sugar
- half of a jalapeño, ribs and seeds removed (see notes)
- one 1-inch knob of fresh ginger root, peeled
- 1 clove garlic
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh parsley leaves
- juice and zest of 1-2 limes (to taste)
- 1/2 teaspoon salt (more to taste)
- 1/2 cup salted roasted pistachios (optional)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 3%
CARBS 57G100% OF CAL
8G FIBER39G SUGAR10G OTHER
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 596mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.