Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Gingersnap Toffee Coffee Cake
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 14%
CARBS 65G47% OF CAL
3G FIBER26G OTHER35G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake with a cinnamon-gingersnap streusel topping and toffee bits. It's sweet and subtly spiced, popular around the holidays. Serve at breakfast or as dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter, (melted)
- 3/4 cup toffee bits
- 3/4 cup crushed gingersnap cookies
- 3/4 cup unsalted butter, (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 1/4 cups sour cream
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- pinch of salt
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 14%
CARBS 65G47% OF CAL
3G FIBER26G OTHER35G TOTAL SUGAR
FAT 29G48% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 415mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.