Gingersnap S'mores
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingersnap S'mores sandwich toasted marshmallow and melted chocolate between two homemade gingersnap cookies. A festive, indulgent holiday treat combining warm spices with classic campfire flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 cup granulated sugar, divided
- 1/2 cup lightly packed dark brown sugar
- 1/3 cup molasses
- 1 large egg
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons baking soda
- 2 1/4 cups (10.12 ounces) all-purpose flour
- 1 cup (6 ounces) milk chocolate chips (You can also use Hershey's bars if you want)
- Marshmallow fluff (see post note)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 315mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.