Broma Bakery · by Sarah Fennel★ 5.0
Gingersnap Pumpkin Mousse Cheesecake
NUTRITION · PER SERVING—
CAL 25%·PRO 34%
CARBS 40G32% OF CAL
2G FIBER16G OTHER22G TOTAL SUGAR
FAT 35G63% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin mousse cheesecake with a gingersnap crust and pecan topping. A sophisticated autumn dessert combining creamy filling and warm spices.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups gingersnap cookies, crushed
- 2/3 cup flour
- 1/2 cup salted butter, melted
- 24 ounces cream cheese, room temperature
- 3/4 cup brown sugar
- 4 large eggs, room temperature
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/2 t salt
- 2 T vanilla
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 2 tablespoons International Delight Pumpkin Spice Creamer
- 1/2 teaspoon cinnamon
- 1 1/2 cups halved pecans
- pinch salt
- 3/4 cup heavy cream
- 3 tablespoons powdered sugar
At a glance
PER SERVING
CAL 25%·PRO 34%
CARBS 40G32% OF CAL
2G FIBER16G OTHER22G TOTAL SUGAR
FAT 35G63% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 351mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.