Oh Sweet Basil · by Sweet Basil★ 3.9 (39)
Gingersnap Pumpkin Bars
NUTRITION · PER SERVING110M COOK
CAL 18%·PRO 8%
CARBS 49G55% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pumpkin cheesecake filling between layers of gingersnap cookie crumble. A spiced fall-flavored bar dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Package Cake Mix (yellow)
- 1 Cup Cookies (ginger snap, crushed)
- 1/2 Cup Butter (melted)
- 1 Egg (large )
- 1 Package Cream Cheese (softened, 8 ounces)
- 2/3 Cup Brown Sugar (we prefer dark)
- 3 Large Eggs (whisked)
- 1 Can Pumpkin Puree (29 ounces)
- 1/4 Cup Heavy Cream
- 1 teaspoon Cinnamon
- 1 1/2 teaspoons Pumpkin Pie Spice
- 2 teaspoons Vanilla Extract
- 1/2 Cup Cookies (ginger snap, crushed)
- 2 Tablespoons Sugar
- 2 Tablespoons Brown Sugar
- 1/2 Cup Butter (cold, cubed)
At a glance
PER SERVING · TIME 110M
CAL 18%·PRO 8%
CARBS 49G55% OF CAL
2G FIBER17G OTHER29G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 10m
- Sodium
- 390mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.