Broma Bakery · by Sarah Fennel★ 5.0
Gingersnap Molasses Brownies
NUTRITION · PER SERVING—
CAL 26%·PRO 13%
CARBS 67G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft brownies infused with warm ginger, molasses, and cinnamon spice. A sophisticated take on classic chocolate brownies.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup unsalted butter
- 3/4 cup sugar
- 3/4 cup dark molasses
- 6 oz bittersweet chocolate, chopped
- 2-3 large eggs, room temperature*
- 1/3 cup fresh grated ginger
- 1 cup plus 2 tablespoons all-purpose flour
- 6 tablespoon cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped bittersweet chocolate, optional
At a glance
PER SERVING
CAL 26%·PRO 13%
CARBS 67G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER52G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 181mg
- Total sugar
- 52g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.