Budget Bytes · by Beth Moncel★ 4.6 (11)
Gingersnap Granola
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 11%
CARBS 32G61% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola with molasses and warm spices like ginger, cinnamon, and cloves. Good for breakfast, snacking, or dessert over yogurt.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups old-fashioned rolled oats ($1.04)
- 1 cup oat bran ($0.76)
- 1 cup sliced almonds ($1.62)
- 1/4 cup molasses (not black strap) ($0.63)
- 1/3 cup brown sugar ( $0.11)
- 1/4 cup canola oil ($0.08)
- 1/4 cup water ($0.00)
- 2 tsp powdered ginger* ($0.20)
- 1 tsp cinnamon ($0.10)
- 1/4 tsp ground cloves ($0.02)
- 1/8 tsp salt ($0.01)
- 1/2 cup raisins ($0.59)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 11%
CARBS 32G61% OF CAL
4G FIBER16G OTHER11G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 23mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.