Broma Bakery · by Sofi | Broma Bakery
Gingersnap Dutch Apple Pie
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 2%
CARBS 18G53% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie with a ginger-spiked filling and buttery gingersnap streusel topping. Warm spiced and slightly zingy, a showstopping alternative to traditional apple pie.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 unbaked pie crust (we used our favorite flaky pie crust)
- 5 granny smith apples, peeled
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 3 tablespoons all purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup crushed gingersnap cookies (about 18 cookies)
- 1/4 cup all purpose flour
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 2%
CARBS 18G53% OF CAL
1G FIBER7G OTHER9G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 120mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 16mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.