I Heart Naptime · by Jamielyn Nye★ 5.0 (7)

Gingersnap Crust

Name: Gingersnap Crust
Prep time: 10 min
Cook time: 7 min
Total time: 22 min
Yield: 9
Cuisine: american
Ingredients: 1 1/2 cups crushed gingersnaps (, about 3 cups whole cookies); 1 to 2 Tablespoons granulated sugar (, more to taste (can also use brown sugar)); 4 Tablespoons butter (, melted)

NUTRITION · PER SERVING22M COOK

CAL 6%·PRO 2%

CARBS 16G50% OF CAL

0G FIBER10G OTHER6G TOTAL SUGAR

FAT 7G47% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gingersnap crust combines crushed gingersnap cookies, sugar, and melted butter pressed into a pie shell. The warm spice of ginger provides the base flavor. Use as the foundation for cream pies or no-bake desserts.

componentamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

1 1/2 cups crushed gingersnaps (, about 3 cups whole cookies)
1 to 2 Tablespoons granulated sugar (, more to taste (can also use brown sugar))
4 Tablespoons butter (, melted)

At a glance

PER SERVING · TIME 22M

CAL 6%·PRO 2%

CARBS 16G50% OF CAL

0G FIBER10G OTHER6G TOTAL SUGAR

FAT 7G47% OF CAL

4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 7m
Sodium: 144mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 65mg
Calcium: 14mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 144MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Gingersnap Crust

Nutrition & ingredients

Ingredients

At a glance