Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Gingersnap Cookies Recipe
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 2%
CARBS 15G62% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy spiced cookies with ginger, cinnamon, and cloves coated in cinnamon sugar. A classic holiday treat with warm spice flavors.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cup white flour
- 2 tsp baking soda
- 1/4 tsp salt
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 3/4 cup softened butter (1.5 sticks)
- 1 cup white sugar
- 1 egg
- 1/3 cup molasses
- 1 tsp vanilla
- 1/4 cup white sugar
- 2 tsp cinnamon
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 2%
CARBS 15G62% OF CAL
0G FIBER9G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.