FeelGoodFoodie · by Yumna Jawad★ 4.9 (33)
Gingersnap Cookies
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 16G47% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced molasses cookies with ginger, cinnamon, and brown sugar. Warm and aromatic, these chewy cookies are quick to make and perfect for fall and winter snacking.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 5 tablespoons dark brown sugar
- 2 teaspoons ground ginger
- ½ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened and cut into cubes)
- 2 tablespoons molasses
- 1 tablespoon honey
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 16G47% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 8G51% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 156mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 14mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.