Jo Cooks · by Joanna Cismaru★ 4.8 (20)
Gingersnap Cookies
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 12G65% OF CAL
1G FIBER7G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ginger cookies with molasses, cinnamon, and cloves. Soft and aromatic, perfect for the holidays or any time you crave nostalgic, comforting cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 cup sugar
- ¾ cup butter (or margarine)
- 1 large egg (at room temperature)
- ¼ cup molasses
- ½ cup sugar (for rolling cookies)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 12G65% OF CAL
1G FIBER7G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 75mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.