Little Sunny Kitchen · by Diana★ 4.6 (5)
Gingersnap Cookies
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 2%
CARBS 9G53% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered gingersnap cookies with crispy edges, decorated with white chocolate and sprinkles. Spiced, chewy, and festive.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 2 cups all purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cloves
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper (optional)
- 1 cup granulated sugar
- ¾ cup unsalted butter softened (or shortening)
- ¼ cup molasses
- 1 large egg at room temperature
- 1 cup vanilla melting wafers
- Wilton Holly Mix Sprinkles
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 2%
CARBS 9G53% OF CAL
0G FIBER3G OTHER6G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 60mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 11mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.