Sugar Spun Run · by Sam Merritt★ 5.0 (50)
Gingersnap Cookies
NUTRITION · PER SERVING42M COOK
CAL 4%·PRO 2%
CARBS 10G59% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, snappy gingersnap cookies full of warm spice, ginger, and a hint of heat. Classic, buttery cookies with deep molasses flavor and pronounced crunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 7 tablespoons unsalted butter (melted and cooled until no longer warm to the touch.)
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar (firmly packed)
- 1/2 teaspoon vanilla extract
- 2 1/4 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground cayenne pepper
- Pinch ground black pepper (1/16 teaspoon)
- 2 Tablespoons unsulphured molasses (it should say “unsulphered” on the label)
- 1 large egg yolk
- 2 Tablespoons whole milk
- 1 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar for rolling
At a glance
PER SERVING · TIME 42M
CAL 4%·PRO 2%
CARBS 10G59% OF CAL
1G FIBER6G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 58mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.