Gingersnap Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, chewy-center gingerbread cookies spiced with ginger, cinnamon, and molasses. A classic cookie with warm spice flavors, perfect for holiday baking or anytime you want a ginger treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup butter (, room temperature (170 g))
- 1 cup granulated sugar ((200 g))
- 1 egg
- ¼ cup molasses ((60 ml))
- 2 cups all-purpose flour ((250 g))
- 2 teaspoons baking soda ((8 g))
- ½ teaspoon salt ((3 g))
- 1 Tablespoon ground ginger ((6 g))
- 1 teaspoon ground cinnamon ((2.5 g))
- Pumpkin Dip (, optional, for dipping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 166mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 13mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.