Gingersnap Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy gingersnap cookies with bold ginger and molasses flavor, finished with cinnamon spice. These are a holiday classic that balance spice with slight sweetness. Perfect for cookie swaps and festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar (plus more for rolling)
- 1 large egg
- ¼ cup molasses
- 1 ½ teaspoons pure vanilla extract
- 2 cups all purpose flour
- 2 teaspoons baking soda
- ½ teaspoon fine sea salt
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 159mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 16mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.