Gingersnap Cookie Wreath
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive wreath-shaped cookie made with almond flour and molasses, decorated with pastel icing and colorful candies. Spiced with cinnamon and allspice, it's both decorative and delicious for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups and 1 tablespoon Blue Diamond Almond Flour
- 6 tablespoons coconut sugar
- 2 tablespoons molasses
- 2 teaspoons vanilla extract
- ¼ cup unsalted butter (room temperature)
- ½ teaspoon cinnamon
- ¼ teaspoon allspice
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 egg
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 drops green food coloring
- 1 cup of red and green M&M’s
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 97mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.