Preppy Kitchen · by John Kanell★ 5.0 (363)
Gingersnap Cookie Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingersnap cookies with complex flavor from molasses, ginger, and warm spices. Make-ahead and freezer-friendly for holiday baking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2½ cups all-purpose flour ((300g))
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground cloves
- ¾ cup unsalted butter (softened (170g))
- ¾ cup packed light brown sugar ((165g))
- ¼ cup unsulphured molasses ((90g))
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- ¼ cup granulated or sanding sugar ((50g))
- ½ teaspoon ground cinnamon ((optional))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 37mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.