Gingersnap Chocolate Cookie Bars
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Food Faith Fitness · by Taylor Kiser4.9 (10)

Gingersnap Chocolate Cookie Bars

NUTRITION · PER SERVING570M COOK
CAL 10%·PRO 4%
CARBS 19G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 14G65% OF CAL
10G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy, spiced chocolate cookie bars made with coconut flour, molasses, and ginger, sweetened with honey. They have a cozy holiday flavor with a Paleo-friendly base.

dessertamericanbaked gooddairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 can full-fat coconut milk (14 ounces)
  • 1/4 cup honey (or agave nectar)
  • 1/4 cup molasses
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 2/3 cup pecans
  • 1/3 cup coconut oil (softened to room temperature)
  • 3 tablespoons honey (or agave nectar)
  • 3/4 cup coconut flour (sifted )
  • 1/2 tablespoon instant coffee
  • Pinch of salt
  • 1/4 cup mini chocolate chips
PREP
30M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.