Gingersnap Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesecake bars with a gingersnap cookie crust and creamy filling swirled with cookie butter. These festive bars combine spiced cookies with rich cheesecake in an easy bar form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ c Gingersnap cookies (crushed (about 25-30 cookies))
- ¼ c Butter (melted)
- 32 oz Cream cheese
- 1 c granulated sugar
- 1 c Sour cream
- 1 tsp Vanilla
- 4 Eggs
- ½ c Cookie butter
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 312mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 85mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.