Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Gingered Stir Fry with Shrimp and Snow Peas
NUTRITION · PER SERVING—
CAL 18%·PRO 58%
CARBS 44G49% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp and snow peas with ginger and soy, served over rice. Fast and easy for weeknight dinners.
mainstir fryshellfish🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Chinese chili garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons Vegetable oil
- 1/4 cup fresh ginger cut into fine matchsticks
- 1/2 red onion, (thinly sliced)
- 1/2 pound snow peas
- 1 lb .medium shrimp, (peeled and deveined)
- 4 green onions, (thinly sliced on the diagonal)
- steamed rice
At a glance
PER SERVING
CAL 18%·PRO 58%
CARBS 44G49% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 532mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 123mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.