Gingered Brussels Sprout and Shiitake Pot Stickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingered Brussels sprout and shiitake pot stickers are crispy dumplings filled with ginger-seasoned roasted vegetables and served with sweet soy dipping sauce. They are savory, aromatic, and satisfying. Serve them as an appetizer or snack.
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Nutrition & ingredients
Ingredients
serves 25- ¼ cup 50 mL gluten-free tamari soy sauce
- 2 tablespoons 30 mL pure maple syrup
- ½- inch 1 cm piece of fresh ginger, peeled and finely grated with a Microplane grater
- 1 green onion (finely sliced)
- 2 teaspoons 10 mL sesame seeds
- 1 tablespoon 15 mL virgin olive oil, plus extra for cooking
- 1 medium shallot (fine dice (about ¼ cup/50 mL diced shallot))
- 1 cup 250 mL thinly sliced shiitake mushrooms
- 2 cups 500 mL sliced Brussels sprouts (about ½ pound/227 g)
- 1 clove garlic (minced)
- 1- inch 2.5 cm piece of fresh ginger, peeled and minced
- salt and pepper (to taste)
- 25 wonton wrappers
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 243mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.