Making Thyme for Health · by Sarah Rotavera
Gingered Apple and Almond Butter Toast
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 35G72% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with warm spiced apples and almond butter. Simple and comforting, it works as a quick breakfast or snack.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet apples (cored and cut into 1/4-inch slices (I used Gala))
- 2 tablespoons honey (or agave/pure maple syrup)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- pinch of ground cloves
- pinch of fine sea salt
- 4 slices good-quality bread (at least 3/4-inch thick)
- 2 tablespoons dairy-free butter
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 35G72% OF CAL
3G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 280mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.