Broma Bakery · by Sofi | Broma Bakery★ 4.9
Gingerdoodles AKA Ginger Snickerdoodles
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cross between gingersnaps and snickerdoodles, these chewy cookies blend warm spices and cinnamon sugar. Perfect for fall and winter gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 4 Tablespoons molasses
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 teaspoons ginger
- 1/4 teaspoon cloves
- 1 teaspoon freshly grated ginger, optional
- 2 teaspoons cinnamon
- pinch salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER9G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 19mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.