Kristine's Kitchen · by Kristine Rosenblatt
Gingerdoodle Cookies
NUTRITION · PER SERVING34M COOK
CAL 4%·PRO 3%
CARBS 13G62% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, spiced cookies with cinnamon, ginger, and molasses, rolled in cinnamon sugar. A hybrid of snickerdoodles and gingersnaps.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 ½ cups all-purpose flour
- 1 tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. cinnamon
- ½ tsp. ginger
- ¼ tsp. nutmeg
- 1/8 tsp. cloves
- ½ cup 1 stick unsalted butter, softened slightly
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- ¼ cup molasses
- 1 egg
- 1 tsp. vanilla
- 3 tbsp. granulated sugar
At a glance
PER SERVING · TIME 34M
CAL 4%·PRO 3%
CARBS 13G62% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 3G31% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9m
- Sodium
- 71mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 12mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.