Handle the Heat · by Tessa Arias★ 4.8 (23)
Gingerdoodle Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies combining snickerdoodle and gingersnap flavors with warming spices like ginger, cinnamon, and cloves. Cozy and aromatic, perfect for holiday baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 stick (113 grams) unsalted butter, (at cool room temperature (about 67°F))
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) dark brown sugar, (lightly packed)
- 1/3 cup (113 grams) molasses*
- 1 large egg
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine sea salt
- 1 teaspoon cream of tartar
- 1/4 teaspoon baking soda
- 2 1/4 cups (286 grams) all-purpose flour
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 22G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.