Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Gingerdoodle Cookies
NUTRITION · PER SERVING13M COOK
CAL 11%·PRO 5%
CARBS 29G55% OF CAL
1G FIBER21G SUGAR7G OTHER
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy soft cookies blending gingersnap and snickerdoodle flavors with molasses, warm spices, and a touch of white chocolate. Irresistible with warm ginger, cinnamon, and clove notes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (for rolling the cookies)
- 1 teaspoon cinnamon (for rolling the cookies)
- 1 - 2 cups white chocolate melting wafers (for dipping the cookies)
At a glance
PER SERVING · TIME 13M
CAL 11%·PRO 5%
CARBS 29G55% OF CAL
1G FIBER21G SUGAR7G OTHER
FAT 10G42% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 40mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.