Mel's Kitchen Cafe · by Mel★ 4.5 (20)
Gingerbread with Cinnamon Whipped Cream and Bananas
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 7%
CARBS 42G50% OF CAL
1G FIBER25G ADDED1G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with molasses, warming spices, and a topping of cinnamon whipped cream and sliced bananas. Rich and comforting.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup sugar
- 1/2 cup butter (softened)
- 1 large egg
- 1 cup molasses
- 1/2 teaspoon salt
- 2 1/2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup very hot water
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 7%
CARBS 42G50% OF CAL
1G FIBER25G ADDED1G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 265mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.