Gingerbread Whoopie Pies with Vanilla Buttercream Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced gingerbread cookies sandwiched with creamy vanilla buttercream filling. These cake-like cookies are warm and comforting, ideal for holiday celebrations and Christmas cookie platters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3¾ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup vegetable shortening
- 1 stick butter (softened)
- ¾ cup light brown sugar
- 1 large egg
- ¾ cup molasses
- ¾ cup buttermilk
- 1 stick butter
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.