Gingerbread Whoopie Pies {Grain Free, Paleo}
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Paleo Running Momma · by Michele★ 4.7 (24)

Gingerbread Whoopie Pies {Grain Free, Paleo}

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 11%
CARBS 35G37% OF CAL
2G FIBER5G OTHER28G TOTAL SUGAR
FAT 25G60% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free gingerbread sandwich cookies made with almond flour, filled with cream cheese frosting. Warm spices and molasses flavor in a paleo-friendly holiday treat.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup unsalted butter ( or vegan butter )
  • 2/3 cup pure maple sugar (or coconut sugar )
  • 1/3 cup blackstrap molasses
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups blanched almond flour
  • 1/4 cup tapioca flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2/3 cup dairy free cream cheese (like Kite Hill, or regular, if dairy is okay)
  • 1/3 cup unsalted butter (or vegan butter, softened)
  • 1 1/2 cups organic powdered sugar (or powdered monk fruit sweetener)
  • 1/4 teaspoon pure vanilla extract
  • Pinch cinnamon (optional)
PREP
25M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.