Gingerbread Whoopie Pies
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Sally's Baking Addiction · by Sally★ 4.8

Gingerbread Whoopie Pies

NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 8%
CARBS 45G46% OF CAL
1G FIBER8G OTHER36G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft molasses cookies with warming spices paired with cool cream cheese frosting. A classic gingerbread treat reinvented as a cake sandwich.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons (90ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1/4 cup (60ml) hot water
  • 2/3 cup (130g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 1 large egg, at room temperature
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (180g) confectioners’ sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • small pinch of each: ground ginger, ground cinnamon, ground nutmeg, ground cloves (see note)
PREP
165M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.