Little Sunny Kitchen · by Diana★ 5.0 (22)
Gingerbread Whoopie Pies
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 62G62% OF CAL
3G FIBER16G OTHER43G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft moist gingerbread cookies made into sandwich cookies with a fluffy cream cheese frosting. Warm spices and rich filling make these perfect for holidays and celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups all-purpose flour
- 1 ½ tablespoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup unsulphured molasses (do not use blackstrap)
- ¼ cup hot water
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 1 large egg (at room temperature)
- ½ teaspoon vanilla extract
- ¼ cup (1/2 stick) unsalted butter (softened)
- 2 ounces cream cheese (softened)
- 1 ½ cups powdered sugar
- 2 teaspoons heavy cream
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 62G62% OF CAL
3G FIBER16G OTHER43G TOTAL SUGAR
FAT 16G36% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 182mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.