Gingerbread Whoopie Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist gingerbread cookies sandwiched with fluffy cream cheese filling, perfect for the holiday season. Light and airy despite their indulgent filling, these whoopie pies are a festive must-make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¼ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoons ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar (packed)
- 1 large egg
- ¾ cup molasses
- ½ cup milk
- 1 teaspoon vinegar
- 2 ounces cream cheese (softened)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional)
- 2 cups marshmallow cream
- 1-3 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 88mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.