Half Baked Harvest · by Tieghan Gerard★ 4.3 (154)
Gingerbread White Russian
NUTRITION · PER SERVING10M COOK
CAL 52%·PRO 4%
CARBS 176G68% OF CAL
1G FIBER8G OTHER168G TOTAL SUGAR
FAT 16G14% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday-spiced White Russian cocktail with homemade ginger-cinnamon syrup, vodka, Kahlúa, and cream. Sweet, warm, and festive.
drinkgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1-2 ounces (2-4 tablespoons) gingerbread syrup
- 1-2 ounces (2-4 tablespoons) heavy cream
- cinnamon sticks and gingerbread cookies, for garnish
At a glance
PER SERVING · TIME 10M
CAL 52%·PRO 4%
CARBS 176G68% OF CAL
1G FIBER8G OTHER168G TOTAL SUGAR
FAT 16G14% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 131mg
- Total sugar
- 168g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 994mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.