Gingerbread White Chocolate Blondies
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Mel's Kitchen Cafe · by Mel4.8 (30)

Gingerbread White Chocolate Blondies

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 7%
CARBS 34G49% OF CAL
2G FIBER9G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy spiced blondies with ginger, cinnamon, and cloves, studded with white chocolate. A festive, warm-spiced treat.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 24
  • 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
  • 1 1/4 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsulphured molasses
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 3/4 cups plus 2 tablespoons all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 3/4 cups white chocolate chips
  • Nonstick cooking spray
PREP
15M
SODIUM
209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.