
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Gingerbread Waffles Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 17%
CARBS 65G63% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy waffles infused with warm gingerbread spices like cinnamon, ginger, and molasses. Sweet and aromatic, perfect for a festive breakfast or brunch.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon nutmeg
- pinch ground cloves
- ½ teaspoon salt
- 2 eggs
- ⅓ cup white sugar
- ¾ cup milk
- ½ cup molasses
- ¼ butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 17%
CARBS 65G63% OF CAL
4G FIBER22G OTHER39G TOTAL SUGAR
FAT 13G28% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 490mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
