Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Gingerbread Waffles
NUTRITION · PER SERVING9M COOK
CAL 28%·PRO 28%
CARBS 72G51% OF CAL
7G FIBER37G OTHER28G TOTAL SUGAR
FAT 25G39% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy waffles infused with warm gingerbread spices: cinnamon, ginger, cloves, and molasses. A festive breakfast or brunch dish.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 ⅓ cup milk (or as needed)
- ⅓ cup vegetable oil
- 2 eggs
- ¼ cup molasses
- ¼ cup brown sugar
At a glance
PER SERVING · TIME 9M
CAL 28%·PRO 28%
CARBS 72G51% OF CAL
7G FIBER37G OTHER28G TOTAL SUGAR
FAT 25G39% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 231mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.