Preppy Kitchen · by John Kanell★ 5.0 (1)
Gingerbread Waffles
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 33%
CARBS 78G49% OF CAL
8G FIBER46G OTHER24G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles with warm gingerbread spices like cinnamon, ginger, and cloves. A festive breakfast or brunch dish ready in under 30 minutes.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups all-purpose flour ((300g))
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1¼ teaspoons salt
- 2½ teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1½ cups whole milk (room temperature (360ml))
- ½ cup unsalted butter (melted (113g))
- ⅓ cup unsulphured molasses ((80ml))
- 2 large eggs (room temperature)
- 2 tablespoons packed dark brown sugar
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 33%
CARBS 78G49% OF CAL
8G FIBER46G OTHER24G TOTAL SUGAR
FAT 30G42% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 892mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 442mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.