
Tastes Better From Scratch · by Lauren Allen★ 5.0 (21)
Gingerbread Waffles
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 31%
CARBS 73G43% OF CAL
6G FIBER22G OTHER45G TOTAL SUGAR
FAT 38G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread-spiced waffles topped with a vanilla cream syrup, ready in 30 minutes. A festive Christmas breakfast option that everyone in the family will enjoy.
mainamericanbaked goodeggs🥣 mixer🥄 saucepanvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1½ teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 large egg yolks
- 4 large egg whites
- 1/3 cup oil ((vegetable or canola oil))
- 1 cup milk
- ½ cup plain Greek yogurt
- 3 Tablespoons molasses
- 1 cup granulated sugar
- 1/2 cup butter ((1 stick))
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 31%
CARBS 73G43% OF CAL
6G FIBER22G OTHER45G TOTAL SUGAR
FAT 38G50% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 638mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
