Sally's Baking Addiction · by Sally★ 4.8
Gingerbread Waffles
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 13%
CARBS 49G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, light waffles flavored with warm gingerbread spices like ginger, cinnamon, and molasses. Serve hot with maple pecan syrup for a festive breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 and 1/2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1/4 cup (50g) light or dark brown sugar (I use dark)
- 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 3 large eggs
- 1 and 2/3 cups (about 400ml) buttermilk*
- 3/4 cup (90g) pecan halves
- 1 and 1/2 cups (360ml) pure maple syrup
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 13%
CARBS 49G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 37g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.