Gingerbread Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy waffles spiced with ginger, cinnamon, cloves, and nutmeg, studded with pecans and cranberries, drizzled with orange syrup. Festive and warm, perfect for a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Recipe Easy Orange Syrup
- 2 cups fresh cranberries
- 1/2 cup pecans
- 3 cups AP flour (OR for gluten free: Bob's Red Mill Gluten Free Flour)
- 1 tablespoon +1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 large eggs (at room temperature)
- 3/4 cup packed brown sugar ((dark if you have it))
- 1 cup canned pumpkin puree
- 1 1/3 cups milk (at room temperature)
- 1/2 cup molasses
- 1 teaspoon vanilla
- 1/2 cup melted unsalted butter (1 stick) (slighlty cooled)
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 136mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.