Gingerbread Waffles
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (2)

Gingerbread Waffles

NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 4%
CARBS 13G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy vegan waffles spiced with cinnamon, ginger, and nutmeg, sweetened with maple syrup. Crispy on the outside and tender inside, they taste like the holidays for breakfast.

mainamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup unsweetened almond or oat milk
  • 1 tbsp maple syrup or molasses
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1 cup regular or gluten free all purpose flour
PREP
5M
SODIUM
19MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.