Oh My Veggies · by Nicole★ 5.0 (2)
Gingerbread Waffles
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 19%
CARBS 87G49% OF CAL
8G FIBER52G OTHER27G TOTAL SUGAR
FAT 38G49% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, crispy waffles made with rice flour and cornmeal, spiced with cinnamon, ginger, and nutmeg for festive gingerbread flavor. A gluten-free breakfast or brunch dish.
mainamericanbaked goodeggs🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rice flour
- ¾ cup cornmeal
- ½ tbsp ground cinnamon
- ½ cup coconut sugar
- ½ tsp ground nutmeg
- ½ tbsp baking powder
- 1 tbsp ground ginger
- ½ tbsp xanthan gum
- 1½ cups plant-based milk
- ½ cup olive oil
- 2 flax eggs (see recipe notes)
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 19%
CARBS 87G49% OF CAL
8G FIBER52G OTHER27G TOTAL SUGAR
FAT 38G49% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 58mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.